Restaurant and dishes
Our restaurant is wide and bright, equipped with both air-conditioning and ceiling fans. Our chef Silvana is particularly skilled in Italian and regional dishes. He pampers all customers, providing every day a double choice between a fish-based menu and a meat-based menu, enriched by a colourful and tasteful buffet of entries and vegetables.
Our chef is also at your complete disposal to customize your menu in case you need, and he is pleased to prepare children menus as well as kids soups, using simple and fresh ingredients.
If you are on a diet or need a gluten-free menu, he’ll be pleased to satisfy your requesta.
Breakfast includes a nice and rich buffet with eggs, cheese, ham and salami as well as croissants, home-made cakes, bread with jam or cocoa cream, fruit, yoghurt, cereals.
A selected list of local and national wines will also delight your meals.